Gatoya DINGO
Packaged product Sweets og Desserter Algérienne
Gatoya DINGO contains 238 kcal per 100 g. A serving, 55 g (55 g) provides about 131 kcal.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 3,9 g | 19 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 21,9 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,5 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars4,5 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat14,4 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium192 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Algérienne
- Barcode
- 6132277200174
- Quantity
- 55 G
- Label serving
- 55 g
- Category
- sponge-cake-au-cacao
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gâteau : Farine , Sucre , huile végétale, oeufs entiers ,Sirop sucre invertil,Cacao en poudre, amidon modifié, amidon de maïs, gomme de xanthane, acide citrique, sorbitol (SIN420), poudre levantes ,(pyrophosphate de sodium, bicarbonate de soude), lécithine de soja , dérivé du lait, émulsifiant (mono-diglycéride SIN471) , conservateur (sorbate de potassium) ,sel, arômes. Enrobage : Sucre , graisse végétale, lait de poudre, lécithine de soja , sel . Fourrage: Sirop de sucre inverti, graisse végétale, lait en poudre ، lécithine de soja , sel , arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Gatoya DINGO?
100 g of Gatoya DINGO has 238 kcal. Serving, 55 g (55 g): about 131 kcal.
How much protein is in Gatoya DINGO?
Gatoya DINGO contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,4 g in serving, 55 g (55 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Gatoya DINGO?
Gatoya DINGO has 21,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gatoya DINGO?
Gatoya DINGO contains 14,4 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Gatoya DINGO?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132277200174. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.