Gatoya DINGO
Packaged product Sweets and Desserts Algérienne
Gatoya DINGO contains 238 kcal per 100 g. A serving, 55 g (55 g) provides about 131 kcal.
Roughly 55% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 3.9 g | 19% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.5 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat14.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium192 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Algérienne
- Barcode
- 6132277200174
- Quantity
- 55 G
- Label serving
- 55 g
- Category
- Sponge cake au cacao
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gâteau : Farine , Sucre , huile végétale, oeufs entiers ,Sirop sucre invertil,Cacao en poudre, amidon modifié, amidon de maïs, gomme de xanthane, acide citrique, sorbitol (SIN420), poudre levantes ,(pyrophosphate de sodium, bicarbonate de soude), lécithine de soja , dérivé du lait, émulsifiant (mono-diglycéride SIN471) , conservateur (sorbate de potassium) ,sel, arômes. Enrobage : Sucre , graisse végétale, lait de poudre, lécithine de soja , sel . Fourrage: Sirop de sucre inverti, graisse végétale, lait en poudre ، lécithine de soja , sel , arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 6132277200174. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.