Gateau roulé au fourrage chocolat
Packaged product Sweets og Desserter E.P.F.
Gateau roulé au fourrage chocolat contains 415 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36,8 g | |
| Added sugars L | 37,8 g | 76 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars36,8 gabove the median for sweets og desserter (median 31 g)
- Fat19,6 gabove the median for sweets og desserter (median 18 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium240 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine de froment, margarine, végétale, huile de colza, eau, émulsifiant, 471, acidifiant, œuf, graisse, végétale, amidon, formant, stabilisant (sorbitol, glycérol), sirop de glucose, farine de soja, cacao dégraissé, en poudre, lait, écrémé en poudre, eau, émulsifiant(E471 , E472 lécithines de soja), sel, poudre à lever (diphosphate disodique, carbonate, acide de sodium), lactosérum en poudre, arôme naturel, épaississant (E415), arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøolieÆgGlucosesirupMælkSalt
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|---|---|---|---|---|
| Yogurt & Fruit Bars Harvest Morn | 415 | 6,3 g | 70,9 g | 10,8 g |
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| Lancashire Chorley Cakes Lancashire Eccles Cakes | 415 | 4,3 g | 64,6 g | 14,8 g |
| Roti Cake Bun CSH | 415 | 4,9 g | 49,9 g | 21,8 g |
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| Savane jungle tropique Brossard | 415 | 4,7 g | 57 g | 18 g |
| Chocolate cupcakes, chocolate Kimberley's Bakeshoppe | 415 | 3,8 g | 54,7 g | 22,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau roulé au fourrage chocolat?
100 g of Gateau roulé au fourrage chocolat has 415 kcal.
How much protein is in Gateau roulé au fourrage chocolat?
Gateau roulé au fourrage chocolat contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Gateau roulé au fourrage chocolat?
Gateau roulé au fourrage chocolat has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau roulé au fourrage chocolat?
Gateau roulé au fourrage chocolat contains 19,6 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Gateau roulé au fourrage chocolat?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3291030002189. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.