Gâteau de riz au caramel

Packaged product Drikkevarer Cora

Gâteau de riz au caramel contains 151 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
3,9 gprotein
26 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,5 g 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 17 g
Added sugars L 14,3 g 29 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %151kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for drikkevarer (median 0,6 g)
  • Sugars17 gin the top quarter of drikkevarer (median 4,9 g)
  • Fat3,5 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat2,5 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium40 mgabove the median for drikkevarer (median 32 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980112781
Category
Drikkevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier - riz rond 10,5% - sucre 10,5% - œufs extra-frais 6,8% - caramel 6% (sucre - eau - amidon transformé de pomme de terre - épaississants : pectine, gomme xanthane) - crème - arôme - amidon de riz - sel. Traces éventuelles de gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkRisSukkerÆgCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Rinder Rumpsteak Grill Meister 151 21 g 1 g 7 g
Beef Steak Mince Musclefood 151 20,9 g 0 g 7,5 g
BBQ Lemon Garlic & Herb Chicken Breast Steaks Morrisons 151 28,5 g 4 g 2,2 g
Korean BBQ Steak By Sprouts Sprouts 151 21,2 g 3 g 6,1 g
Steak & Chicken Skillet Eat Fit Go 151 14,4 g 11,9 g 4,5 g
Nolan Ryan beef Chuck Steak Kroger 151 22,3 g 0 g 7,1 g
Choice Tri-tip Steak Ralphs 151 22,9 g 0 g 7,1 g
Lemon, Garlic & Herb Chicken Breast Steaks Morrisons 151 28,5 g 4 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau de riz au caramel?

100 g of Gâteau de riz au caramel has 151 kcal.

How much protein is in Gâteau de riz au caramel?

Gâteau de riz au caramel contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Gâteau de riz au caramel?

Gâteau de riz au caramel has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau de riz au caramel?

Gâteau de riz au caramel contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Gâteau de riz au caramel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980112781. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.