Gateau de Noel
Packaged product Sweets og Desserter Thomas Brioche
Gateau de Noel contains 368 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 22,7 g | 45 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 65 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for sweets og desserter (median 8 g)
- Sugars25 gin the top quarter of sweets og desserter (median 15,5 g)
- Fat11 gbelow the median for sweets og desserter (median 12 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 5,7 g)
- Sodium304 mgbelow the median for sweets og desserter (median 340 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310013590
- Quantity
- 500 g
- Category
- Briocher
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, _beurre_ 11%, sucre, écorces d'orange 7,5% (écorces d'orange, sirop de glucose fructose, saccharose), raisins macérés 7,5% (raisins, rhum), cerises 7,5% (cerises, sirop de glucose - fructose, saccharose, extrait de fruits et de végétaux, correcteur d'acidité : acide citrique), levain 6,5% (farine de _blé_, eau), levure, sel. Décor sucre grain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate brioche bombe Tesco finest | 369 | 4,8 g | 59,9 g | 11,9 g |
| Authentic Brioche Rolls M&S FOOD | 369 | 9,6 g | 53 g | 12,7 g |
| Brioche pur beurre Label rouge | 367 | 8,2 g | 49 g | 15 g |
| Roscón de navidad Pasquier | 367 | 7,7 g | 51 g | 14 g |
| Brioches parisiennes Picard | 367 | 10 g | 48 g | 14 g |
| Couronne des Rois Brioche pasquier | 370 | 7,6 g | 52,9 g | 14 g |
| Merci Mamie brioche artidanale aux pralines roses merci mamie | 370 | 8,3 g | 45 g | 17 g |
| Brioche Boulangerie GAUTHIER | 370 | 9,7 g | 35 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau de Noel?
100 g of Gateau de Noel has 368 kcal.
How much protein is in Gateau de Noel?
Gateau de Noel contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Gateau de Noel?
Gateau de Noel has 60 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau de Noel?
Gateau de Noel contains 11 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Gateau de Noel?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310013590. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.