Gâteau à la crème de Soja
Packaged product Sweets og Desserter Nomandi
Gâteau à la crème de Soja contains 390 kcal per 100 g. A serving, 50 g (50 g) provides about 195 kcal.
Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 7 mg | 0,3 % |
| Total carbohydrates L | 46,1 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,7 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 48 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 4,8 g)
- Sugars35,7 gabove the median for sweets og desserter (median 35 g)
- Fat21,4 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat3,1 gbelow the median for sweets og desserter (median 6,2 g)
- Sodium7 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nomandi
- Barcode
- 3760069220043
- Label serving
- 50 g
- Category
- Kager med fyld
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soja 26%, sucre cristal, crème de coco, huile de colza, farine de blé, arôme de vanille, conservateur E202, substance colorante d'origine naturelle E160a, émulsifiant E471
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau à la crème de Soja?
100 g of Gâteau à la crème de Soja has 390 kcal. Serving, 50 g (50 g): about 195 kcal.
How much protein is in Gâteau à la crème de Soja?
Gâteau à la crème de Soja contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,8 g).
How many carbs are in Gâteau à la crème de Soja?
Gâteau à la crème de Soja has 46,1 g of total carbohydrates per 100 g, including 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau à la crème de Soja?
Gâteau à la crème de Soja contains 21,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Gâteau à la crème de Soja?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760069220043. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.