Gâteau à la crème de Soja
Packaged product Sweets and Desserts Nomandi
Gâteau à la crème de Soja contains 390 kcal per 100 g. A serving, 50 g (50 g) provides about 195 kcal.
Roughly 50% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 7 mg | 0.3% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 35.7 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars35.7 gabove the median for sweets and desserts (median 35 g)
- Fat21.4 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium7 mgin the lowest quarter of sweets and desserts (median 218 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nomandi
- Barcode
- 3760069220043
- Label serving
- 50 g
- Category
- Filled cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soja 26%, sucre cristal, crème de coco, huile de colza, farine de blé, arôme de vanille, conservateur E202, substance colorante d'origine naturelle E160a, émulsifiant E471
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilWheat flour
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|---|---|---|---|---|
| lemon drizzle cake Sainsbury's | 390 | 3.6 g | 59.3 g | 15.3 g |
| L’ourson Lu | 391 | 5.2 g | 59 g | 15 g |
| Tortini Albicocca Beniamino | 391 | 5.4 g | 59 g | 15 g |
| Ülker Magma Caramel Cake 65 g Dankek | 388 | 4.8 g | 52 g | 18 g |
| Akora Vollmilch Bahlsen | 392 | 5.8 g | 63.2 g | 12.1 g |
| Eti Browni Chocolate-Cream and Chocolate-Sauce Cake 165 g Eti | 395 | 4.9 g | 51 g | 19 g |
| Mini cakes pomme fraise Lidl | 384 | 4.6 g | 59.8 g | 14.9 g |
| Carrés Fourrés saveur Amande Aviateur | 384 | 5.2 g | 57.7 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760069220043. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.