Garnelen-Ring
Packaged product Fisk og skaldyr Edeka
Garnelen-Ring contains 102 kcal per 100 g.
Roughly 42 % of its calories come from protein, with 29 % from fat and 29 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 86 kcal per 100 g across 297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 29 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Sugars6,2 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat3,3 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Saturated fat0,6 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
76% Garnelen (_Garnelen_, Wasser, Speisesalz), 12% Cocktailsauce (Wasser, Flüssigzucker, Sonnenblumenöl, Branntweinessig, Stärke, Speisesalz, Tomatenmark zweifach konzentriert, _Hühnerei-Eigelbpulver_), 13% Sweet-Chili-Sauce (Flüssigzucker, Wasser, eingelegte Chilis [Chilis, Speisesalz], Branntweinessig, Fruktose-Glukose-Sirup, Stärke, Speisesalz, Knoblauch)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerSolsikkeolieEddikeTomatÆgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Räucher - Garnele Deutsche See | 103 | 19,5 g | 0 g | 2,8 g |
| Crevettes entières crues Carrefour BIO | 103 | 22 g | 1 g | 1,1 g |
| Crevettes Carrefour BIO | 103 | 22 g | 0,5 g | 1 g |
| Riesen-Garnelen - Natur Aldi | 101 | 23 g | 0 g | 1 g |
| Raw peeled jumbo king prawns Sainsbury's | 100 | 21,8 g | 0,5 g | 1,2 g |
| Marinierte Garnelen Curry Heiploeg | 100 | 12 g | 1,9 g | 5,2 g |
| Fisch Garnelen Provencale Ja! | 105 | 13 g | 0,7 g | 5,6 g |
| Gambas bleus Thiriet | 105 | 23 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garnelen-Ring?
100 g of Garnelen-Ring has 102 kcal.
Is Garnelen-Ring high in protein?
Garnelen-Ring contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17 g).
How many carbs are in Garnelen-Ring?
Garnelen-Ring has 7,3 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garnelen-Ring?
Garnelen-Ring contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Garnelen-Ring?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501792841. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.