Garlic & Tomato Flatbread

Packaged product Brød og bagværk Chef Select

Garlic & Tomato Flatbread contains 319 kcal per 100 g. A serving, 100 g (100 g) provides about 319 kcal.

Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 281 kcal per 100 g across 165 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
8,2 gprotein
44,9 gcarbohydrates
11,3 gfat
319kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 11,3 g 14 %
Saturated fat L 5,6 g 28 %
Sodium L 404 mg 18 %
Total carbohydrates L 44,9 g 16 %
Dietary fiber L 2,2 g 8 %
Total sugars L 4,5 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 32 %319kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gbelow the median for brød og bagværk (median 8,5 g)
  • Fiber2,2 gin the lowest quarter of brød og bagværk (median 4 g)
  • Sugars4,5 gin the top quarter of brød og bagværk (median 2,4 g)
  • Fat11,3 gin the top quarter of brød og bagværk (median 6,1 g)
  • Saturated fat5,6 gin the top quarter of brød og bagværk (median 1,2 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20913670
Label serving
100 g
Category
Flatbrød
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Appetizer Flatbreads Compliments 318 10 g 55,5 g 6,4 g
Multiseed Wraps Woolworths Food 320 6,7 g 47 g 12 g
Katoomba Roti Bread FLUFFY LAYERED FLATBREAD KATOOMBA 321 6,1 g 37,8 g 16,2 g
Persian style flatbread Deli kitchen 317 11,6 g 48,4 g 8 g
Mediterranean tortilla wraps Lidl 317 7,9 g 56,4 g 6,1 g
Garlic & Three Cheese Flatbread Morrisons 322 10,7 g 42,8 g 11,5 g
Cheesy Garlic Butter Flatbread M&S Food 322 10,8 g 40,8 g 12,4 g
Roti Prata Original Chinatown 316 6,1 g 37,4 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Tomato Flatbread?

100 g of Garlic & Tomato Flatbread has 319 kcal. Serving, 100 g (100 g): about 319 kcal.

How much protein is in Garlic & Tomato Flatbread?

Garlic & Tomato Flatbread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,5 g).

How many carbs are in Garlic & Tomato Flatbread?

Garlic & Tomato Flatbread has 44,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Tomato Flatbread?

Garlic & Tomato Flatbread contains 11,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Garlic & Tomato Flatbread?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20913670. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.