Garlic Sauce
Packaged product Suppe og saucer Heinz
Garlic Sauce contains 371 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 12 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,4 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 12 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of suppe og saucer (median 1,2 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sugars8,4 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat35 gin the lowest quarter of suppe og saucer (median 64 g)
- Saturated fat2,9 gin the lowest quarter of suppe og saucer (median 5,2 g)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 8715700115979
- Quantity
- 230 g
- Category
- AiolisCity in Quebec Canada
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli Culley's | 366 | 0,4 g | 8,3 g | 37,3 g |
| knoflooksaus Gwoon | 365 | 1,2 g | 9,7 g | 35,5 g |
| Garlic sauce Mr. Kitchen | 365 | 8 g | 6,2 g | 37,6 g |
| Knoflooksaus Bionova | 381 | 1,9 g | 10 g | 38 g |
| Knoflooksaus Jumbo | 357 | 1,3 g | 9 g | 34,7 g |
| Aïoli Eric Bur | 356 | 8,4 g | 55,2 g | 11 g |
| Romige knoflooksaus Albert Heijn | 390 | 0,9 g | 11 g | 38 g |
| Aioli with pesto Aldi | 393 | 1,4 g | 5,8 g | 40,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sauce?
100 g of Garlic Sauce has 371 kcal.
How much protein is in Garlic Sauce?
Garlic Sauce contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Garlic Sauce?
Garlic Sauce has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sauce?
Garlic Sauce contains 35 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Garlic Sauce?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8715700115979. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.