Garlic sauce

Packaged product Suppe og saucer Mr. Kitchen

Garlic sauce contains 365 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 8 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 563 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic sauce by Mr. Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
8 gprotein
6,2 gcarbohydrates
37,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 37,6 g 48 %
Saturated fat L 2,6 g 13 %
Sodium L 600 mg 26 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,18 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 6 %Fat: 86 %365kcal / 100 g
  • Protein 8 %
  • Carbohydrates 6 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of suppe og saucer (median 1,2 g)
  • Fiber0,1 gbelow the median for suppe og saucer (median 0,25 g)
  • Sugars0,18 gin the lowest quarter of suppe og saucer (median 1,7 g)
  • Fat37,6 gin the lowest quarter of suppe og saucer (median 60 g)
  • Saturated fat2,6 gin the lowest quarter of suppe og saucer (median 5,2 g)
  • Sodium600 mgabove the median for suppe og saucer (median 520 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr. Kitchen
Barcode
8717662267604
Quantity
0.250 liter
Category
AiolisCity in Quebec Canada
Packaging
Glass,Clear Glass
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
knoflooksaus Gwoon 365 1,2 g 9,7 g 35,5 g
Aioli Culley's 366 0,4 g 8,3 g 37,3 g
Garlic Sauce Heinz 371 1,9 g 11 g 35 g
Knoflooksaus Jumbo 357 1,3 g 9 g 34,7 g
Aïoli Eric Bur 356 8,4 g 55,2 g 11 g
Knoflooksaus Bionova 381 1,9 g 10 g 38 g
Sauce premium - aïoli Touche de chef 347 2,6 g 2,9 g 36,2 g
Grill-Sauce - Aioli BBQ 347 0,7 g 9,7 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic sauce?

100 g of Garlic sauce has 365 kcal.

How much protein is in Garlic sauce?

Garlic sauce contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).

How many carbs are in Garlic sauce?

Garlic sauce has 6,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic sauce?

Garlic sauce contains 37,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Garlic sauce?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717662267604. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.