Garlic Bread
Packaged product Brød og bagværk Value Garlic Bread
Garlic Bread contains 318 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 143 kcal.
Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 49 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gabove the median for brød og bagværk (median 8,1 g)
- Sugars3,1 gbelow the median for brød og bagværk (median 4 g)
- Fat13,1 gabove the median for brød og bagværk (median 6,7 g)
- Saturated fat5,3 gin the top quarter of brød og bagværk (median 1,5 g)
- Sodium520 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Value Garlic Bread
- Barcode
- 9330798110263
- Label serving
- 1 portion (45 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cinnamonr rolls with cream cheese icing Hannaford | 318 | 4,5 g | 52,3 g | 11,4 g |
| Cinnamon Rolls with Icing Publix | 318 | 4,5 g | 52,3 g | 11,4 g |
| Cheddar Cheese Bread Metro | 318 | 15,2 g | 36,4 g | 13,6 g |
| Cinnamon Rolls With Cream Cheese Icing Harris Teeter | 318 | 4,5 g | 52,3 g | 10,2 g |
| Cornbread Mix Cibolo Junction Food & Spice Co. | 318 | 9,1 g | 72,7 g | 0 g |
| Cinnamon Rolls with Cream Cheese Icing Great Value | 318 | 4,5 g | 52,3 g | 10,2 g |
| Thick & Fluffy French Toast Bites Signature Select | 318 | 5,5 g | 43,6 g | 13,6 g |
| Ciabatta Rolls Artisan Bread Natures Promise | 318 | 10,2 g | 58 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 318 kcal. Serving, 1 portion, 45 g (45 g): about 143 kcal.
Is Garlic Bread high in protein?
Garlic Bread contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,6 g in serving, 1 portion, 45 g (45 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).
How many carbs are in Garlic Bread?
Garlic Bread has 38,9 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 13,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Garlic Bread?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330798110263. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.