Cinnamon Rolls with Icing

Packaged product Brød og bagværk Publix

Cinnamon Rolls with Icing contains 318 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 70 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Rolls with Icing by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
4,5 gprotein
52,3 gcarbohydrates
11,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 11,4 g 15 %
Saturated fat L 5,7 g 28 %
Sodium L 682 mg 30 %
Total carbohydrates L 52,3 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 25 g
Added sugars L 22,7 g 45 %
Protein L 4,5 g 9 %
Thiamin (B1) L 0,84 mg70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 31 %318kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)70 %

Nutritional insights

  • Protein4,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars25 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat11,4 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat5,7 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium682 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415013032
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Rolls with Icing?

100 g of Cinnamon Rolls with Icing has 318 kcal.

How much protein is in Cinnamon Rolls with Icing?

Cinnamon Rolls with Icing contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Cinnamon Rolls with Icing?

Cinnamon Rolls with Icing has 52,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Rolls with Icing?

Cinnamon Rolls with Icing contains 11,4 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Cinnamon Rolls with Icing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (70 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Rolls with Icing?

100 g contains 682 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415013032. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.