Garlic Bread

Packaged product Brot und Backwaren Value Garlic Bread

Garlic Bread contains 318 kcal per 100 g. A Serving, 1 portion, 45 g (45 g) provides about 143 kcal.

Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
10,2 gprotein
38,9 gcarbohydrates
13,1 gfat
143kcal in Serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 13,1 g 17 %
Saturated fat L 5,3 g 27 %
Sodium L 520 mg 23 %
Total carbohydrates L 38,9 g 14 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 49 %Fat: 38 %318kcal / 100 g
  • Protein 13 %
  • Carbohydrates 49 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gabove the median for Brot und Backwaren (median 8,1 g)
  • Sugars3,1 gbelow the median for Brot und Backwaren (median 4 g)
  • Fat13,1 gabove the median for Brot und Backwaren (median 6,7 g)
  • Saturated fat5,3 gin the top quarter of Brot und Backwaren (median 1,5 g)
  • Sodium520 mgabove the median for Brot und Backwaren (median 408 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Value Garlic Bread
Barcode
9330798110263
Label serving
1 portion (45 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cinnamon Rolls with Icing Publix 318 4,5 g 52,3 g 11,4 g
Cheddar Cheese Bread Metro 318 15,2 g 36,4 g 13,6 g
Cinnamon Rolls With Cream Cheese Icing Harris Teeter 318 4,5 g 52,3 g 10,2 g
Cornbread Mix Cibolo Junction Food & Spice Co. 318 9,1 g 72,7 g 0 g
Cinnamon Rolls with Cream Cheese Icing Great Value 318 4,5 g 52,3 g 10,2 g
Thick & Fluffy French Toast Bites Signature Select 318 5,5 g 43,6 g 13,6 g
Ciabatta Rolls Artisan Bread Natures Promise 318 10,2 g 58 g 4,5 g
French toast Bites Kroger 318 5,5 g 43,6 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread?

100 g of Garlic Bread has 318 kcal. Serving, 1 portion, 45 g (45 g): about 143 kcal.

Is Garlic Bread high in protein?

Garlic Bread contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,6 g in Serving, 1 portion, 45 g (45 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,1 g).

How many carbs are in Garlic Bread?

Garlic Bread has 38,9 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Bread?

Garlic Bread contains 13,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Garlic Bread?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9330798110263. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.