Gamberetti surgelati

Packaged product Fisk og skaldyr Amati

Gamberetti surgelati contains 110 kcal per 100 g.

Roughly 88 % of its calories come from protein, with 9 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 186 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gamberetti surgelati by Amati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
24 gprotein
0,9 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 980 mg 43 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 3 %Fat: 9 %110kcal / 100 g
  • Protein 88 %
  • Carbohydrates 3 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of fisk og skaldyr (median 18 g)
  • Sugars0,9 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat1,1 gin the lowest quarter of fisk og skaldyr (median 10,4 g)
  • Saturated fat0,2 gin the lowest quarter of fisk og skaldyr (median 1,8 g)
  • Sodium980 mgin the top quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amati
Barcode
8004320000544
Quantity
100 g
Category
EU-farvande i IIa og IV
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Almejas Rosadas Hacendado 110 16 g 6 g 2 g
Almejas blancas al natural Dani 110 17,5 g 4 g 3 g
Almejas blancas en salsa marinera Dani 110 17,5 g 4 g 3 g
Almejones al natural Dani 110 17,5 g 4 g 3 g
Almejas blancas al natural Dani 110 17,5 g 4 g 3 g
Filetti di tonno al naturale Angelo Parodi 110 25 g 0 g 1 g
Moro Filetto Tonno Natur. vasetto GR. 190 Icat Food 110 25,3 g 0 g 1 g
Szprot W Sosie Pomidorowym Graal 110 10 g 3,7 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gamberetti surgelati?

100 g of Gamberetti surgelati has 110 kcal.

Is Gamberetti surgelati high in protein?

Gamberetti surgelati contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18 g).

How many carbs are in Gamberetti surgelati?

Gamberetti surgelati has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gamberetti surgelati?

Gamberetti surgelati contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Gamberetti surgelati?

100 g contains 980 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004320000544. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.