Gamba pelada
Packaged product Fisk og skaldyr Hacendado
Gamba pelada contains 77 kcal per 100 g.
Roughly 85 % of its calories come from protein, with 11 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,97 g | 1 % |
| Saturated fat L | 0,17 g | 0,9 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 16,4 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 4 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,4 gabove the median for fisk og skaldyr (median 15,1 g)
- Sugars0,7 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat0,97 gbelow the median for fisk og skaldyr (median 2 g)
- Saturated fat0,17 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Sodium440 mgin the top quarter of fisk og skaldyr (median 188 mg)
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000242549
- Category
- Frosne fisk
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kap-Seehecht-Filets Golden Seafood | 77 | 17 g | 0,5 g | 0,8 g |
| Filetti di merluzzo nordico Frosta | 77 | 17,7 g | 0 g | 0,7 g |
| Filetes de merluza del cabo auchan | 77 | 18 g | 0 g | 0,6 g |
| Filetes de merluza del pacífico Hacendado | 77 | 14 g | 0,5 g | 2 g |
| Merluza filetes con piel eroski | 77 | 17 g | 0,6 g | 0,7 g |
| Filete con piel de merluza del cabo La Sirena | 77 | 17 g | 0,6 g | 0,7 g |
| JUGOSOS de Merluza del Cabo Nos | 77 | 17 g | 0,6 g | 0,7 g |
| Rodaja de merluza Nos | 77 | 17 g | 0,6 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gamba pelada?
100 g of Gamba pelada has 77 kcal.
Is Gamba pelada high in protein?
Gamba pelada contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value). About 85 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,1 g).
How many carbs are in Gamba pelada?
Gamba pelada has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gamba pelada?
Gamba pelada contains 0,97 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).
How much sodium is in Gamba pelada?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000242549. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.