Galletas marineras
Packaged product Brød og bagværk Gori de Muro
Galletas marineras contains 456 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 3,9 g | 19 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 66,4 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of brød og bagværk (median 9,2 g)
- Sugars3,3 gabove the median for brød og bagværk (median 2,7 g)
- Fat17,1 gin the top quarter of brød og bagværk (median 5 g)
- Saturated fat3,9 gin the top quarter of brød og bagværk (median 0,8 g)
- Sodium248 mgin the lowest quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gori de Muro
- Barcode
- 8422692002421
- Quantity
- 240 gr
- Label serving
- 6 galletas
- Category
- Særlige brød
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo integral, aceite de oliva, aceite de girasol (antioxidantes E-320), manteca, sal y levadura
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSolsikkeolieSaltGær
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|---|---|---|---|---|
| Galletes Rossellones Galletó | 456 | 8,7 g | 68 g | 17,1 g |
| "CRISPY" - napraforgómagos, szezámmagos, lenmagos tönkölybúza lapkenyér Melvit | 457 | 20 g | 20 g | 29 g |
| Chio Mini rondele coapte Chio | 458 | 10 g | 66 g | 16 g |
| Maretti Bruschette Chips: Tomato, Olive & Oregano Maretti | 453 | 9,1 g | 71 g | 14 g |
| Pain spécial Dontapas | 452 | 9 g | 66 g | 16 g |
| Panes especiales con cebolla caramelizada Hacendado | 461 | 9,2 g | 66,1 g | 17,4 g |
| Tapas integral Quely | 451 | 9,6 g | 63 g | 16,6 g |
| Brioché Amandes Raisins bio le pain au naturel | 451 | 17,3 g | 41,3 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galletas marineras?
100 g of Galletas marineras has 456 kcal.
How much protein is in Galletas marineras?
Galletas marineras contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,2 g).
How many carbs are in Galletas marineras?
Galletas marineras has 66,4 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galletas marineras?
Galletas marineras contains 17,1 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Galletas marineras?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422692002421. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.