Galleta Murciélago Choco

Packaged product Sweets og Desserter Dillepasa

Galleta Murciélago Choco contains 485 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galleta Murciélago Choco by Dillepasa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
6 gprotein
65 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 22 g 28 %
Saturated fat L 9 g 45 %
Sodium L 160 mg 7 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 0,39 g 0,8 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %485kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars25 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat22 gbelow the median for sweets og desserter (median 23,3 g)
  • Saturated fat9 gbelow the median for sweets og desserter (median 12 g)
  • Sodium160 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dillepasa
Barcode
8436026534052
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredientes. Masa: Harina de TRIGO, margarina (grasas vegetales (palma y coco) y aceite vegetal (girasol), agua, emulsionante (mono y diglicéridos de ácidos grasos), sal, corrector de acidez (ácido citrico), aroma), MANTEQUILLA, sal, gasificantes (bicarbonato de sodio y amonio), aromas. Relleno de crema de AVELLANAS: azúcar, aceites vegetales (girasol y palma), cacao 7%, LACTOSA, AVELLANA, LECHE desnatada en polvo, emulsionante (lecitina de SOJA), azúcar, cacao, HUEVOS, glucosa, aromas. Puede contener trazas de CACAHUETES, OTROS FRUTOS SECOS y SULFITOS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSaltHasselnødSukkerÆgHvedemelSolsikkeoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galleta Murciélago Choco?

100 g of Galleta Murciélago Choco has 485 kcal.

How much protein is in Galleta Murciélago Choco?

Galleta Murciélago Choco contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Galleta Murciélago Choco?

Galleta Murciélago Choco has 65 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galleta Murciélago Choco?

Galleta Murciélago Choco contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Galleta Murciélago Choco?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436026534052. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.