Galettes de riz

Packaged product Sweets og Desserter Coop

Galettes de riz contains 385 kcal per 100 g. A serving, 25 g (25 g) provides about 96 kcal.

Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galettes de riz by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
8 gprotein
69 gcarbohydrates
8 gfat
96kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 8 g 10 %
Saturated fat L 0,5 g 3 %
Sodium L 720 mg 31 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 1 g 4 %
Total sugars L 8 g
Added sugars L 4,7 g 9 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 19 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sweets og desserter (median 7,8 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars8 gabove the median for sweets og desserter (median 1 g)
  • Fat8 gabove the median for sweets og desserter (median 3,2 g)
  • Saturated fat0,5 gbelow the median for sweets og desserter (median 0,6 g)
  • Sodium720 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610849819911
Quantity
80 g
Label serving
25 g
Category
Med fyld af ris
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de riz 50%, maïs, préparation d'épices (sucre, exhausteurs de goùt [E 621, E 635], petit-lait en poudre, dextrose, lactose, sel de cuisine, correcteur d'acidité [E 262i], extrait de levure, épices [chili, ail], colorant [E 160c], tomates en poudre, huile de colza, arôme, arôme de fumée), huile de tournesol. Peut contenir des traces de sésame, de soja. traces ene latte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSolsikkeolieSukkerSaltGærTomatRapsfrøolie

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Bio tortitas de arroz sin sal de cultivo ecológico El Granero Integral 385 8,7 g 81,2 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galettes de riz?

100 g of Galettes de riz has 385 kcal. Serving, 25 g (25 g): about 96 kcal.

How much protein is in Galettes de riz?

Galettes de riz contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,8 g).

How many carbs are in Galettes de riz?

Galettes de riz has 69 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galettes de riz?

Galettes de riz contains 8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Galettes de riz?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610849819911. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.