Galettes de maïs

Packaged product Sweets og Desserter Continente

Galettes de maïs contains 378 kcal per 100 g. A serving, 6 g (6 g) provides about 23 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galettes de maïs by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
7,2 gprotein
84 gcarbohydrates
0,9 gfat
23kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 280 mg 12 %
Total carbohydrates L 84 g 31 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %378kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for sweets og desserter (median 7,4 g)
  • Sugars0,5 gbelow the median for sweets og desserter (median 0,6 g)
  • Fat0,9 gin the lowest quarter of sweets og desserter (median 1,9 g)
  • Saturated fat0,2 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sodium280 mgabove the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312070320
Quantity
130 g
Label serving
6 g
Category
Bugstribet bonit
Nutri-Score
C as computed by Open Food Facts

Ingredients

Galette de maïs (99,3%, sel (0,7%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gallette di mais con legumi bio Fior di Loto 378 12 g 77 g 1,3 g
Galettes de mais Auchan 378 6,5 g 85 g 0,7 g
Gallette Bio Mais e Legumi Fiorentini 378 12 g 77 g 1,3 g
Mini tortitas de maíz Gerblé 378 7 g 84 g 0,7 g
Gallette di mais con legumi Despar 378 12 g 77 g 1,3 g
Corn Cakes Carrefour 378 6,5 g 85 g 0,7 g
Gallette di Mais con Legumi Il Viaggiator Goloso 378 12 g 77 g 1,3 g
Bolacha Milho com Sal Continente 378 7,2 g 84 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galettes de maïs?

100 g of Galettes de maïs has 378 kcal. Serving, 6 g (6 g): about 23 kcal.

How much protein is in Galettes de maïs?

Galettes de maïs contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,43 g in serving, 6 g (6 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,4 g).

How many carbs are in Galettes de maïs?

Galettes de maïs has 84 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galettes de maïs?

Galettes de maïs contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Galettes de maïs?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312070320. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.