Gâche vendéenne

Packaged product Sweets og Desserter Sicard

Gâche vendéenne contains 376 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (363 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâche vendéenne by Sicard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
8 gprotein
50 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 16 g 21 %
Saturated fat L 10 g 50 %
Sodium L 400 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 14,9 g 30 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 53 %Fat: 38 %376kcal / 100 g
  • Protein 9 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars16 gin the top quarter of sweets og desserter (median 14 g)
  • Fat16 gin the top quarter of sweets og desserter (median 14 g)
  • Saturated fat10 gabove the median for sweets og desserter (median 9 g)
  • Sodium400 mgabove the median for sweets og desserter (median 368 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sicard
Barcode
3608733412700
Category
gaches
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, levain (farine de blé, eau, sel marin de Noirmoutier, levure), beurre (lait) 12,5%, œufs frais 12%, crème fraîche 8% (lait), arômes, levure, sel marin de Noirmoutier, rhum, gluten de blé, agent traitement de la farin (acide ascorbique). Présence possible de sésame, soja, sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørÆgCremeGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Gâche tranchée Carrefour BIO 376 7,9 g 51 g 15 g
Gâche tranchée pur beurre chabrior 377 8,7 g 53,3 g 14,1 g
Gâche tranchée (sans marque) 377 8,7 g 53,3 g 14,1 g
Mini Gâches Pur beurre et crème fraîche Carrefour 375 7,7 g 52 g 15 g
Mini Gâches Brioche Buton 375 7,7 g 52 g 15 g
Gâche tranchée Reflets 373 7,2 g 49 g 16 g
Gâche à la crème fraîche Le Floch 373 8,2 g 51,4 g 13,6 g
Gâche tranchée Mes trésors bio 380 6,8 g 53 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâche vendéenne?

100 g of Gâche vendéenne has 376 kcal.

How much protein is in Gâche vendéenne?

Gâche vendéenne contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein.

How many carbs are in Gâche vendéenne?

Gâche vendéenne has 50 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâche vendéenne?

Gâche vendéenne contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Gâche vendéenne?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3608733412700. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.