Fusilli

Packaged product Korn og pastaprodukter PANZANI

Fusilli contains 361 kcal per 100 g. A serving, 100 g (100 g) provides about 361 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by PANZANI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
12 gprotein
72 gcarbohydrates
2 gfat
361kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 2 g 3 %
Saturated fat L 0,35 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %361kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars3,7 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Fat2 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat0,35 gabove the median for korn og pastaprodukter (median 0,3 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PANZANI
Barcode
3038351563605
Quantity
500 g
Label serving
100 g
Category
Pastaprodukter af hård hvede
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredientes Sémola de trigo duro, concentrado de tomate (2%), polvo de espinacas (05%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

Similar products

FoodCaloriesProteinCarbsFat
Casarecce Società Cooperativa Pastai Gragnanesi 361 13 g 73 g 1,2 g
Macarrones integrales bio Eco Basics 361 12,3 g 68,5 g 2,3 g
Organic spelt pasta Naturata 361 14,7 g 69,4 g 1,9 g
Bio Rigatoni Zitronen Aldi 361 12 g 67 g 4,3 g
Italiano Tradizionale Keya 361 12 g 78 g 0,4 g
panzani Panzani 361 12 g 72 g 2 g
Fregola sarda Sabarot 361 11,5 g 74 g 1,4 g
Gramigna Coop 361 13 g 68 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 361 kcal. Serving, 100 g (100 g): about 361 kcal.

Is Fusilli high in protein?

Fusilli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in Fusilli?

Fusilli has 72 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 2 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in Fusilli?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3038351563605. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Source description: "FUSILLI". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.