Macarrones integrales bio
Packaged product Korn og pastaprodukter Eco Basics
Macarrones integrales bio contains 361 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 68,5 g | 25 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 3,8 g | |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Fiber8,5 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,8 gin the top quarter of korn og pastaprodukter (median 3 g)
- Fat2,3 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat0,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium32 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eco Basics
- Barcode
- 8411058000768
- Category
- Pastaprodukter af hård hvede
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casarecce Società Cooperativa Pastai Gragnanesi | 361 | 13 g | 73 g | 1,2 g |
| Organic spelt pasta Naturata | 361 | 14,7 g | 69,4 g | 1,9 g |
| Bio Rigatoni Zitronen Aldi | 361 | 12 g | 67 g | 4,3 g |
| Italiano Tradizionale Keya | 361 | 12 g | 78 g | 0,4 g |
| panzani Panzani | 361 | 12 g | 72 g | 2 g |
| Fregola sarda Sabarot | 361 | 11,5 g | 74 g | 1,4 g |
| Gramigna Coop | 361 | 13 g | 68 g | 3,3 g |
| Fideos Trisabor Fideos 308 | 361 | 11,9 g | 74 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarrones integrales bio?
100 g of Macarrones integrales bio has 361 kcal.
Is Macarrones integrales bio high in protein?
Macarrones integrales bio contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).
How many carbs are in Macarrones integrales bio?
Macarrones integrales bio has 68,5 g of total carbohydrates per 100 g, including 8,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarrones integrales bio?
Macarrones integrales bio contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Macarrones integrales bio?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411058000768. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.