Gramigna

Packaged product Korn og pastaprodukter Coop

Gramigna contains 361 kcal per 100 g. A serving, 80 g (80 g) provides about 289 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gramigna by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
13 gprotein
68 gcarbohydrates
3,3 gfat
289kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 40 mg 2 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %361kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber2,8 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars2 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Fat3,3 gin the top quarter of korn og pastaprodukter (median 1,5 g)
  • Saturated fat1,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium40 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120856173
Quantity
500g
Label serving
80 g
Category
Pastaprodukter af hård hvede
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bio Rigatoni Zitronen Aldi 361 12 g 67 g 4,3 g
Italiano Tradizionale Keya 361 12 g 78 g 0,4 g
panzani Panzani 361 12 g 72 g 2 g
Fregola sarda Sabarot 361 11,5 g 74 g 1,4 g
Fideos Trisabor Fideos 308 361 11,9 g 74 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gramigna?

100 g of Gramigna has 361 kcal. Serving, 80 g (80 g): about 289 kcal.

Is Gramigna high in protein?

Gramigna contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10,4 g in serving, 80 g (80 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).

How many carbs are in Gramigna?

Gramigna has 68 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gramigna?

Gramigna contains 3,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Gramigna?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120856173. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.