Fusilli panna e speck
Packaged product Korn og pastaprodukter Carrefour
Fusilli panna e speck contains 198 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of korn og pastaprodukter (median 7,3 g)
- Sugars0,9 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat9,1 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat5,8 gin the top quarter of korn og pastaprodukter (median 1,6 g)
- Sodium380 mgbelow the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8012666053469
- Category
- Pasta-retter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salsa 52%* [panna 22%, acqua, formaggio grattugiato (contiene latte e uova), mascarpone (panna. correttore di acidità: acido citrico), amido di tapioca, sale, noce moscata, pepe bianco, zafferano], pasta di mais e riso senza glutine cotta 42%* [pasta di mais e riso senza glutine (farina di mais, farina di riso, emulsionanti: mono - e digliceridi degli acidi grassi), acqua, sale], speck Alto Adige IGP 6% (carne di suino, sale, spezie, destrosio, fruttosio, antiossidante: ascorbato di sodio, conservante: nitrito di sodio). *le percentuali sono riferite al prodotto finito.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli panna e speck?
100 g of Fusilli panna e speck has 198 kcal.
How much protein is in Fusilli panna e speck?
Fusilli panna e speck contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Fusilli panna e speck?
Fusilli panna e speck has 24 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli panna e speck?
Fusilli panna e speck contains 9,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Fusilli panna e speck?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666053469. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.