Fusilli Integrali

Packaged product Korn og pastaprodukter MD

Fusilli Integrali contains 354 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Integrali by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
13,5 gprotein
66,7 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,8 g
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %354kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of korn og pastaprodukter (median 12,1 g)
  • Fiber6,5 gabove the median for korn og pastaprodukter (median 5 g)
  • Sugars2,8 gbelow the median for korn og pastaprodukter (median 3,5 g)
  • Fat2,2 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat0,6 gin the top quarter of korn og pastaprodukter (median 0,1 g)
  • Sodium2 mgabove the median for korn og pastaprodukter (median 0 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730036052
Quantity
500g
Category
Pastaprodukter af hård hvede
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carrefour Risetti Carrefour 355 12,1 g 75,1 g 0,7 g
Fusilli integrale Misura 355 13 g 66 g 2,5 g
Tortiglioni integrali Misura 355 13 g 66 g 2,5 g
Whole grain pasta Penne Rigate Dobele 353 12 g 63,8 g 3,3 g
Pate Italienne Misura 353 13 g 66 g 2,5 g
Spaghetti N°15 La Molisana 353 15 g 65 g 2,5 g
Penne Rigate N°20 La Molisana 353 14 g 65 g 2 g
Mezze maniche rigate Ecor 353 12 g 73 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli Integrali?

100 g of Fusilli Integrali has 354 kcal.

Is Fusilli Integrali high in protein?

Fusilli Integrali contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,1 g).

How many carbs are in Fusilli Integrali?

Fusilli Integrali has 66,7 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Integrali?

Fusilli Integrali contains 2,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Fusilli Integrali?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730036052. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.