Fusilli integrale

Packaged product Korn og pastaprodukter Misura

Fusilli integrale contains 355 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli integrale by Misura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
13 gprotein
66 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 8 g 29 %
Total sugars L 3 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 7 %355kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for korn og pastaprodukter (median 12,5 g)
  • Fiber8 gabove the median for korn og pastaprodukter (median 7 g)
  • Sugars3 gbelow the median for korn og pastaprodukter (median 3,2 g)
  • Fat2,5 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Saturated fat0,5 gin the top quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium2 mgbelow the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misura
Barcode
8002590066949
Category
Pastaprodukter af hård hvede
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carrefour Risetti Carrefour 355 12,1 g 75,1 g 0,7 g
Tortiglioni integrali Misura 355 13 g 66 g 2,5 g
Vollkorn fusilli Bio Company 356 12 g 68 g 2,2 g
Nudeln Vollkorn Farfalle (Bio) Alnatura 356 12 g 68 g 2,2 g
Fusilli Integrali MD 354 13,5 g 66,7 g 2,2 g
Fettucce Priano 357 14,3 g 73,2 g 1,8 g
Simply Nature Organic Whole Wheat Rotini 357 12,5 g 73,2 g 1,8 g
Penne Rigate N°20 La Molisana 353 14 g 65 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli integrale?

100 g of Fusilli integrale has 355 kcal.

Is Fusilli integrale high in protein?

Fusilli integrale contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,5 g).

How many carbs are in Fusilli integrale?

Fusilli integrale has 66 g of total carbohydrates per 100 g, including 8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli integrale?

Fusilli integrale contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Fusilli integrale?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002590066949. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.