Fusilli Farro e fave
Packaged product Drikkevarer Luzi
Fusilli Farro e fave contains 344 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 22 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (352 kcal per 100 g).
100 g provides 23 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Jern L | 4,1 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 71 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of drikkevarer (median 12 g)
- Fiber7,6 gin the top quarter of drikkevarer (median 3,4 g)
- Sugars3,5 gin the top quarter of drikkevarer (median 3 g)
- Fat2,6 gin the top quarter of drikkevarer (median 1,5 g)
- Saturated fat0,4 gabove the median for drikkevarer (median 0,3 g)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Luzi
- Barcode
- 8033813660934
- Quantity
- 500 g
- Category
- Fusilli Formand
- Packaging
- Paper,Box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINA INTEGRALE DI FARRO 66,6%, FARINA INTEGRALE DI FAVA 33,3%, ACQUA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hélices Gallo | 344 | 12 g | 67 g | 2 g |
| 500G PQ Carre Torsades Grand Jury Grand Jury | 344 | 12 g | 68 g | 2 g |
| Fusilli (Cuisson rapide : 3 Min.) Dia | 344 | 12 g | 68 g | 2 g |
| Pate torsades Lazzaretti | 345 | 10 g | 71 g | 1 g |
| Fusilli Biologici Coop | 345 | 12,2 g | 66,9 g | 1,7 g |
| Pastamancini Pasta Mancini | 345 | 13,4 g | 68,8 g | 1,4 g |
| Fusilli de pois cassés CARREFOUR FRANCE | 343 | 22 g | 55 g | 2,2 g |
| Fusilli di grano antico val cecina Il Cerreto | 343 | 12 g | 65 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Farro e fave?
100 g of Fusilli Farro e fave has 344 kcal.
Is Fusilli Farro e fave high in protein?
Fusilli Farro e fave contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 12 g).
How many carbs are in Fusilli Farro e fave?
Fusilli Farro e fave has 58 g of total carbohydrates per 100 g, including 7,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Farro e fave?
Fusilli Farro e fave contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Fusilli Farro e fave contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli Farro e fave?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033813660934. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.