Fusilli Bolognaise

Packaged product Måltider og disketter Céréal

Fusilli Bolognaise contains 98 kcal per 100 g. A serving, 250 g (250 g) provides about 245 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Bolognaise by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
2,6 gprotein
17 gcarbohydrates
1,6 gfat
245kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 352 mg 15 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,5 g
Added sugars L 0,7 g 1 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %98kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of måltider og disketter (median 6,4 g)
  • Fiber2,4 gin the top quarter of måltider og disketter (median 1,4 g)
  • Sugars2,5 gabove the median for måltider og disketter (median 1,8 g)
  • Fat1,6 gin the lowest quarter of måltider og disketter (median 4,9 g)
  • Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 1,6 g)
  • Sodium352 mgabove the median for måltider og disketter (median 284 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Céréal
Barcode
5410063027398
Quantity
250 g
Label serving
250 g
Category
Solsikkefrø
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, torsades sans gluten 19% (farine de riz, farine de maïs, farine de sarrasin, émulsifiant: mono - et diglycerides d'acides gras), tomates concassées 11% (tomates, jus de tomates, acidifiant: acide citrique), concentré de tomate 4,5%, oignons frits 4% (oignons, huile de tournesol), carottes 2,8%, amidon modifié, protéines de soja 1,4%, sucre cristallisé, huile d'olive, sel, ail, mélange d'herbes aromatiques (basilic, origan, romarin, thym), colorant: extrait de paprika, persil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSukkerOlivenolieSaltHvidløgRisSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli Bolognaise?

100 g of Fusilli Bolognaise has 98 kcal. Serving, 250 g (250 g): about 245 kcal.

How much protein is in Fusilli Bolognaise?

Fusilli Bolognaise contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,5 g in serving, 250 g (250 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Fusilli Bolognaise?

Fusilli Bolognaise has 17 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Bolognaise?

Fusilli Bolognaise contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Fusilli Bolognaise?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063027398. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.