Fubá de milho

Packaged product Korn og pastaprodukter ecobio

Fubá de milho contains 340 kcal per 100 g. A serving, 50 g (50 g) provides about 170 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).

100 g provides 444.444 % of the Daily Value for molybdæn.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fubá de milho by ecobio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
9 gprotein
70 gcarbohydrates
0 gfat
170kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 40,6 mg 2 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 4 g 14 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Molybdæn L 200.000 µg444.444 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %340kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Molybdæn444.444 %

Nutritional insights

  • Protein9 gbelow the median for korn og pastaprodukter (median 11 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium40,6 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
Linolsyre (omega- 6, 18: 2) L0,008 g

Product details

Brand
ecobio
Barcode
7898186560929
Quantity
400g
Label serving
50 g
Category
Mel af korn
Packaging
Plastic
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriquecida com ferro e ácido fólico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fubá de milho?

100 g of Fubá de milho has 340 kcal. Serving, 50 g (50 g): about 170 kcal.

How much protein is in Fubá de milho?

Fubá de milho contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).

How many carbs are in Fubá de milho?

Fubá de milho has 70 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fubá de milho?

Fubá de milho contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fubá de milho contain?

Per 100 g, the most notable amounts relative to the Daily Value are molybdæn (444.444 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fubá de milho?

100 g contains 40,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898186560929. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.