Frutti Di Bosco Crusca
Packaged product Mælk og æg Activia
Frutti Di Bosco Crusca contains 60 kcal per 100 g. A serving, 125 g (125 g) provides about 74 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 88 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,5 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 76,8 mg | 3 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fiber1,7 gabove the median for mælk og æg (median 1,4 g)
- Sugars7 gbelow the median for mælk og æg (median 11 g)
- Fat2 gbelow the median for mælk og æg (median 2,9 g)
- Saturated fat1,3 gbelow the median for mælk og æg (median 1,8 g)
- Sodium76,8 mgin the top quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 8001630005580
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Bifidus yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte, frumento, frutta a guscio, cereali contenenti glutine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifidus Nature Coop | 59 | 5 g | 3,5 g | 2,5 g |
| Yogurt bianco naturale Activia | 60 | 3,5 g | 3,9 g | 3,4 g |
| Latte e avena NÖM | 60 | 3,1 g | 8 g | 1,1 g |
| Luomu luonnonjogurtti Valio | 60 | 4,2 g | 4,6 g | 2,5 g |
| Bífidus natural Eroski | 60 | 3,2 g | 3,7 g | 3,6 g |
| Activia ananas fraise Danone | 60 | 2,7 g | 9,6 g | 1,2 g |
| Bifidus 0,0% LIDL | 60 | 4,7 g | 8,2 g | 0,4 g |
| Activia fibre Activia | 60 | 2,9 g | 9,7 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutti Di Bosco Crusca?
100 g of Frutti Di Bosco Crusca has 60 kcal. Serving, 125 g (125 g): about 74 kcal.
How much protein is in Frutti Di Bosco Crusca?
Frutti Di Bosco Crusca contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,6 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,9 g).
How many carbs are in Frutti Di Bosco Crusca?
Frutti Di Bosco Crusca has 7,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutti Di Bosco Crusca?
Frutti Di Bosco Crusca contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Frutti Di Bosco Crusca?
100 g contains 76,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001630005580. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.