Fruktyoghurt

Packaged product Mælk og æg Yoggi

Fruktyoghurt contains 77 kcal per 100 g. A serving, 250 g (250 g) provides about 193 kcal.

Roughly 56 % of its calories come from carbohydrates, with 25 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 11 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruktyoghurt by Yoggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
3,3 gprotein
10 gcarbohydrates
2 gfat
193kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 43 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 3,3 g 7 %
Vitamin D L 2,3 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 56 %Fat: 25 %77kcal / 100 g
  • Protein 19 %
  • Carbohydrates 56 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D11 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars10 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat2 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium43 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoggi
Barcode
7310865889867
Label serving
250 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruktyoghurt?

100 g of Fruktyoghurt has 77 kcal. Serving, 250 g (250 g): about 193 kcal.

How much protein is in Fruktyoghurt?

Fruktyoghurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Fruktyoghurt?

Fruktyoghurt has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruktyoghurt?

Fruktyoghurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Fruktyoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruktyoghurt?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310865889867. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.