Fruit Yogurt With Blackberry
Packaged product Mælk og æg Milsani
Fruit Yogurt With Blackberry contains 82 kcal per 100 g. A serving, 250 g (250 g) provides about 205 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for mælk og æg (median 3,4 g)
- Fat1,4 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,9 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium64 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 4061458192576
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Frugtyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fettarmer Joghurt, Brombeeren¹, Zucker, Brombeersaft¹ aus Brombeersaftkonzentrat, modifizierte Stärke, färbende Pflanzenkonzentrate (Karotte, Traube, schwarze Johannisbeere), Säureregulator: Natriumcitrate; Säuerungsmittel: Citronensäure; Verdickungsmittel: Pektine; natürliches Aroma. ¹12 % Frucht im Endprodukt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brooklea Protein Yoghurt Aldi | 82 | 11 g | 8,4 g | 0,5 g |
| Danone Fruit Danone | 82 | 4,4 g | 13,9 g | 0,9 g |
| Yaourt maigre aux fruits Danone | 82 | 4,4 g | 14 g | 0,9 g |
| Yogur sabor macedonia Consum | 82 | 3,1 g | 13,2 g | 1,9 g |
| Joghurt mild Heidelbeere Rewe | 82 | 3 g | 10,6 g | 2,9 g |
| Der Kleine - Heidelbeer Cassis Bauer | 82 | 3,2 g | 10,8 g | 2,9 g |
| Yogur Frutos del Bosque Danone | 82 | 3,5 g | 12,5 g | 1,7 g |
| Yaourt Myrtille Fleurs de ferme | 82 | 3,8 g | 9 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Yogurt With Blackberry?
100 g of Fruit Yogurt With Blackberry has 82 kcal. Serving, 250 g (250 g): about 205 kcal.
How much protein is in Fruit Yogurt With Blackberry?
Fruit Yogurt With Blackberry contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250 g (250 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,4 g).
How many carbs are in Fruit Yogurt With Blackberry?
Fruit Yogurt With Blackberry has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Yogurt With Blackberry?
Fruit Yogurt With Blackberry contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Fruit Yogurt With Blackberry?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458192576. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.