Fruit cake with steam ginger

Packaged product Sweets og Desserter

Fruit cake with steam ginger contains 329 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 329 kcal.

Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

329kcal per 100 g
2,4 gprotein
64 gcarbohydrates
7,7 gfat
329kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 7,7 g 10 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 64 g 23 %
Dietary fiber L 2,6 g 9 %
Total sugars L 41,7 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 76 %Fat: 21 %329kcal / 100 g
  • Protein 3 %
  • Carbohydrates 76 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber2,6 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars41,7 gin the top quarter of sweets og desserter (median 31 g)
  • Fat7,7 gin the lowest quarter of sweets og desserter (median 18 g)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal329 kcal
Protein 2,4 g2,4 g
Carbohydrates 64 g64 g
Fat 7,7 g7,7 g
Fiber 2,6 g2,6 g
Sugars 41,7 g41,7 g
Sodium n/an/a

Product details

Barcode
5031894000307
Label serving
100 g (100 g)
Category
Kager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sultanas (34%), sugar, rice flour, stem ginger (7%), potato starch, egg, margarine (palm fats and oils, water, lemon juice), glucose syrup, palm oil, humectants (glycerine), shortening, caramelised sugar, maize flour, raising agents (diphosphates, potassium hydrogen carbonate), stabiliser (xanthan gum, hydroxypropylmethylcellulose), emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids). preservative (potassium sorbate), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRisÆgGlucosesirupPalmeolieSalt

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Tastykake, jelly krimpets, sponge cakes Tastykake 329 3,5 g 64,7 g 5,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit cake with steam ginger?

100 g of Fruit cake with steam ginger has 329 kcal. Serving, 100 g, 100 g (100 g): about 329 kcal.

How much protein is in Fruit cake with steam ginger?

Fruit cake with steam ginger contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 g, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Fruit cake with steam ginger?

Fruit cake with steam ginger has 64 g of total carbohydrates per 100 g, including 2,6 g of fiber and 41,7 g of sugars.

How much fat is in Fruit cake with steam ginger?

Fruit cake with steam ginger contains 7,7 g of fat per 100 g.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2114487. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 5031894000307. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.