Frühlingsrollen mit Huhn

Packaged product Fjerkræ Netto

Frühlingsrollen mit Huhn contains 177 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 197 kcal per 100 g across 122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frühlingsrollen mit Huhn by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
6,7 gprotein
19,2 gcarbohydrates
7,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 7,6 g 10 %
Saturated fat L 0,8 g 4 %
Sodium L 600 mg 26 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0,37 g 0,7 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 45 %Fat: 40 %177kcal / 100 g
  • Protein 16 %
  • Carbohydrates 45 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for fjerkræ (median 6,8 g)
  • Sugars2,4 gbelow the median for fjerkræ (median 2,8 g)
  • Fat7,6 gbelow the median for fjerkræ (median 8,7 g)
  • Saturated fat0,8 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium600 mgin the top quarter of fjerkræ (median 528 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
4316268467612
Quantity
400g
Category
Kyllingenåle
Packaging
Box,Cardboard,FSC cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, 14% Mungobohnensprossen, 10% Hähnchenbrustfilet, 9% Weißkohl, Wasser, 6% Karotten, 6% rote Paprika, 6% Porree, 5,4% Rapsöl, _Hühnervollei_, 4% weiße Zwiebeln, Reismehl, Speisesalz, Zucker, Knoblauchpaste, Ingwerpaste, modifizierte Stärke, Hähnchenfett, getrocknetes Hähnchenfleisch, Verdickungsmittel: Methylcellulose, Guarkernmehl; Würzmischung (Gemüseextrakte [Karotten, Porree, Zwiebeln, Knoblauch], Speisesalz, Sonnenblumenöl, Gewürzextrakte), Sojasaucenpulver (_Sojabohnen_, _Weizenmehl_, Speisesalz), Gewürze, Zwiebelpulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieÆgLøgRisSaltSukkerHvidløgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frühlingsrollen mit Huhn?

100 g of Frühlingsrollen mit Huhn has 177 kcal.

How much protein is in Frühlingsrollen mit Huhn?

Frühlingsrollen mit Huhn contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 6,8 g).

How many carbs are in Frühlingsrollen mit Huhn?

Frühlingsrollen mit Huhn has 19,2 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frühlingsrollen mit Huhn?

Frühlingsrollen mit Huhn contains 7,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Frühlingsrollen mit Huhn?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268467612. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.