Frontier bakery
Packaged product Drikkevarer Frontier Bakery
Frontier bakery contains 254 kcal per 100 g. A serving, 67 g (67 g) provides about 170 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,75 g | 4 % |
| Sodium L | 418 mg | 18 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 73 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the top quarter of drikkevarer (median 8,9 g)
- Fiber9 gin the top quarter of drikkevarer (median 3,4 g)
- Sugars1,5 gin the lowest quarter of drikkevarer (median 2,2 g)
- Fat3 gin the top quarter of drikkevarer (median 1,2 g)
- Saturated fat0,75 gin the top quarter of drikkevarer (median 0,2 g)
- Sodium418 mgabove the median for drikkevarer (median 369 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frontier Bakery
- Barcode
- 0628242840200
- Quantity
- 268 g
- Label serving
- 67 g
- Category
- PitasCity in Italy
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE WHEAT FLOUR WATER, YEAST, WHEAT GLUTEN, OAT HULL FIBRE. SALT, PROPYLENE GLYCOL CANOLA OIL, CALCIUM PROPIONATE, VEGETABLE MONOGLYCERIDES, SORBIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitta Safa Food | 254 | 11,1 g | 47,6 g | 1,1 g |
| Pains kebab à farcir Delhaize | 254 | 7,2 g | 51,6 g | 1 g |
| Pita Maayane | 254 | 7,2 g | 51,6 g | 0,98 g |
| 6 White Pittas The Bakery at ASDA | 254 | 9,4 g | 51 g | 0,7 g |
| Spelt volkoren maaltijd pita's Jumbo | 254 | 9,2 g | 45,4 g | 2,6 g |
| White Pittas Tesco | 254 | 9,4 g | 50,6 g | 0,7 g |
| Pain pita a la farine d'épautre Terra Sana | 253 | 9,1 g | 47,3 g | 1,8 g |
| Pita pockets Gianni's | 253 | 13 g | 49,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frontier bakery?
100 g of Frontier bakery has 254 kcal. Serving, 67 g (67 g): about 170 kcal.
Is Frontier bakery high in protein?
Frontier bakery contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 8 g in serving, 67 g (67 g). About 17 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 8,9 g).
How many carbs are in Frontier bakery?
Frontier bakery has 50,7 g of total carbohydrates per 100 g, including 9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frontier bakery?
Frontier bakery contains 3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
How much sodium is in Frontier bakery?
100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628242840200. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.