Fromage râpé
Packaged product Mælk og æg SELECTION
Fromage râpé contains 267 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,7 g | 58 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 4 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gin the top quarter of mælk og æg (median 23,3 g)
- Fat20 gin the lowest quarter of mælk og æg (median 24,9 g)
- Saturated fat11,7 gin the lowest quarter of mælk og æg (median 16,4 g)
- Sodium700 mgin the top quarter of mælk og æg (median 578 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SELECTION
- Barcode
- 0059749962834
- Category
- Fromage- canada
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT PARTIELLEMENT ÉCRÉMÉ PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, CELLULOSE EN POUDRE, NATAMYCINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar Cheese Mild Marble Selection | 300 | 30 g | 3,3 g | 20 g |
| Herb & Garlic Cream Cheese Product Philadelphia | 233 | 6,7 g | 6,7 g | 20 g |
| Cream Cheese Philadelphia | 333 | 8,6 g | 3 g | 23,2 g |
| Cream Cheese bel | 333 | 11,1 g | 0 g | 27,8 g |
| Shredded Mozzarella Cheese Selection | 333 | 23,3 g | 3,3 g | 26,7 g |
| Processed Cheese Product The Laughing Cow | 180 | 2 g | 1 g | 2 g |
| Swiss Suisse Selection | 367 | 26,7 g | 0 g | 30 g |
| Tex Mex 3 Cheese Blend Selection | 367 | 23,3 g | 3,3 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage râpé?
100 g of Fromage râpé has 267 kcal.
Is Fromage râpé high in protein?
Fromage râpé contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 23,3 g).
How many carbs are in Fromage râpé?
Fromage râpé has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage râpé?
Fromage râpé contains 20 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).
How much sodium is in Fromage râpé?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749962834. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.