fromage dialna
Packaged product Mælk og æg soumam
Fromage dialna contains 218 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 18 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 22 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,3 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 290 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 11 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars6,3 gin the top quarter of mælk og æg (median 0,4 g)
- Fat17 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat5,3 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium920 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
حليب معاد تكوينه ( منزوع و / أو كام الدسم ) ، أجبان (حليب، ملح، خمائر لبنة روبة ) ، مادة دسمة نباتية ، زبدة، بروتينات الحليب، مضافات غذائية SIN :( 452 - 450 - 331 - 339 مستحلبات : أقل من 20 غ / كلم ، 407-410-508 مثبتات :BPF 330 معدل الحموضة: BPF) ، ملح. % 17 Taux de matière grasse : 15% a - نسبة المادة الدسمة : 15% الى 117 SOUMMAM صومام تدعم قطاع إنتاج حليب البقر يحفظ ما بين 10 و 15 م . يستحسن إستهلاكه قبل: أنظر أسفل العلبة. ش.ذ.م.م ملبنة صومام منطقة النشاطات التجارية - اقبو - بجاية - الجزائر مصلحة المستهلكين:91 95 35 034 Wwww.soummam.dz.com الطاقة كيلوج كيلة حريرة الدهون امنها الأحماد الجمنية المشعة الغلو سيدات - منها السك - البروتينات الملح الكالسي منتوج في الجز 3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| La vache qui rit La vache qui rit | 218 | 10,5 g | 4,5 g | 17,5 g |
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| Mild Hungarian snack plates Hans | 218 | 10,7 g | 7,7 g | 14,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fromage dialna?
100 g of fromage dialna has 218 kcal.
Is fromage dialna high in protein?
Fromage dialna contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in fromage dialna?
Fromage dialna has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fromage dialna?
Fromage dialna contains 17 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does fromage dialna contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fromage dialna?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9130590004759. License: ODbL 1.0 (Open Food Facts). Source record dated 28. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.