Mild Hungarian snack plates
Packaged product Mælk og æg Hans
Mild Hungarian snack plates contains 218 kcal per 100 g. A serving, 52.0 g (52 g) provides about 113 kcal.
Roughly 64 % of its calories come from fat, with 21 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,9 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 15 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the lowest quarter of mælk og æg (median 21,4 g)
- Fiber1 gin the top quarter of mælk og æg (median 0 g)
- Sugars2,9 gin the top quarter of mælk og æg (median 0,5 g)
- Fat14,8 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat7,2 gin the lowest quarter of mælk og æg (median 17 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La vache qui rit La vache qui rit | 218 | 10,5 g | 4,5 g | 17,5 g |
| La Tur Caseificio Dell'Alta Langa | 218 | 11 g | 1,4 g | 19 g |
| La Vache qui rit La Vache qui rit | 218 | 9,5 g | 5,5 g | 17,5 g |
| Sweet peppers with cream cheese Dunnes Stores | 218 | 4,6 g | 13 g | 16 g |
| Spice sausage & cheese dip Duke Food Productions Inc. | 218 | 5,5 g | 3,6 g | 20 g |
| Crème camembert à tartiner Flor De Burgos | 218 | 13 g | 1 g | 18 g |
| Vache qui rit La vache qui rit | 218 | 10,5 g | 4,5 g | 17,5 g |
| La vache qui rit Bel | 218 | 10,5 g | 4,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Hungarian snack plates?
100 g of Mild Hungarian snack plates has 218 kcal. Serving, 52.0 g (52 g): about 113 kcal.
Is Mild Hungarian snack plates high in protein?
Mild Hungarian snack plates contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,6 g in serving, 52.0 g (52 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Mild Hungarian snack plates?
Mild Hungarian snack plates has 7,7 g of total carbohydrates per 100 g, including 1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Hungarian snack plates?
Mild Hungarian snack plates contains 14,8 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310568020008. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.