Fromage blanc sucré

Packaged product Sweets og Desserter Carrefour

Fromage blanc sucré contains 98 kcal per 100 g. A serving, 100 g (100 g) provides about 98 kcal.

Roughly 45 % of its calories come from carbohydrates, with 28 % from protein and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 76 kcal per 100 g across 533 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc sucré by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
6,9 gprotein
11 gcarbohydrates
3 gfat
98kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3 g 4 %
Saturated fat L 2,4 g 12 %
Sodium L 32 mg 1 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 8,5 g 17 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 45 %Fat: 27 %98kcal / 100 g
  • Protein 28 %
  • Carbohydrates 45 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for sweets og desserter (median 7,2 g)
  • Sugars11 gin the top quarter of sweets og desserter (median 3,9 g)
  • Fat3 gbelow the median for sweets og desserter (median 3,2 g)
  • Saturated fat2,4 gabove the median for sweets og desserter (median 2,2 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070571666
Quantity
800g
Label serving
100 g
Category
fromager- blancs- nature
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé pasteurisé, sucre 8,5%, _crème_ pasteurisé, ferments _lactiques_, présure. Lait et crème origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

Similar products

FoodCaloriesProteinCarbsFat
Fromage blanc de chèvre La Lémance 98 6 g 3,3 g 6,7 g
Fromage Blanc 7,40 % Nature Mamie Nova 98 5,6 g 3,2 g 7 g
Fromage blanc de chèvre Biocoop 98 6 g 3,3 g 6,7 g
La Brebis - fromage blanc nature Rians 98 5,9 g 3 g 6,9 g
Fromage Blanc Alsace Lait 99 6 g 12 g 3 g
Fromage blanc moulé à la louche Déret 97 6,3 g 3,8 g 8 g
4 fromages blancs Fromagerie Saint-Denis 97 4,4 g 4,1 g 7 g
La fromagée du Berry Orval En Berry 97 5 g 3,4 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage blanc sucré?

100 g of Fromage blanc sucré has 98 kcal. Serving, 100 g (100 g): about 98 kcal.

How much protein is in Fromage blanc sucré?

Fromage blanc sucré contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,2 g).

How many carbs are in Fromage blanc sucré?

Fromage blanc sucré has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc sucré?

Fromage blanc sucré contains 3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Fromage blanc sucré?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070571666. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.