Fromage blanc
Packaged product Sweets og Desserter Cora
Fromage blanc contains 49 kcal per 100 g. A serving, 100 g (100 g) provides about 49 kcal.
Roughly 56 % of its calories come from protein, with 35 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 76 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 35 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for sweets og desserter (median 7,2 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars4,7 gin the top quarter of sweets og desserter (median 3,9 g)
- Fat0,5 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980021199
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- fromager- blancs- nature
- Packaging
- fr:couvercle-plastique,fr:opercule-aluminium,fr:pot-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ écrémé pasteurisé (origine : France), minéraux du _lait_, _ferments_ _lactiques_, vitamine D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc nature 0% Bio Village | 49 | 7,7 g | 4,5 g | 0,3 g |
| Fromage Blanc 0% Petite France | 49 | 6,8 g | 5,4 g | 0,2 g |
| Fromage blanc nature 0% Envia | 49 | 7,4 g | 4,4 g | 0 g |
| Fromage blanc 0% de matière grasse Pâturages | 49 | 7,5 g | 4,7 g | 0,3 g |
| Fromage blanc nature 0% Netto | 49 | 7,5 g | 4,7 g | 0,5 g |
| Fromage blanc Ferme Viltain | 49 | 7,8 g | 3,9 g | 0,3 g |
| All I Want Danone | 49 | 8,7 g | 3,4 g | 0,1 g |
| Fromage blanc maigre Domaine de Grignon | 50 | 7,5 g | 4,4 g | 0,23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc?
100 g of Fromage blanc has 49 kcal. Serving, 100 g (100 g): about 49 kcal.
How much protein is in Fromage blanc?
Fromage blanc contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 56 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,2 g).
How many carbs are in Fromage blanc?
Fromage blanc has 4,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc?
Fromage blanc contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fromage blanc?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980021199. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.