Frollini

Packaged product Sweets og Desserter Fontana

Frollini contains 482 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini by Fontana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
7 gprotein
69 gcarbohydrates
19,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 19,4 g 25 %
Saturated fat L 9,5 g 48 %
Sodium L 360 mg 16 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 25,2 g 50 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %482kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for sweets og desserter (median 7,1 g)
  • Sugars25 gabove the median for sweets og desserter (median 10,7 g)
  • Fat19,4 gabove the median for sweets og desserter (median 16,1 g)
  • Saturated fat9,5 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sodium360 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fontana
Barcode
8032755322870
Quantity
350 g
Category
Kiks og kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment (contient du gluten), sucre, graisse végétale non hydrogénée (huile de palme), miel, sirop de glucose, sel, poudres à lever.' carbonate acide d'ammonium - carbonate acide de sodium, arômes. Peut contenir des traces soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHonningGlucosesirupSaltPalmeolie

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FoodCaloriesProteinCarbsFat
Brunilde Tre Marie 482 6,6 g 49 g 28 g
Galletas trias 482 8,4 g 64,5 g 20,5 g
Artisan biscuits Paul and Pippa 482 5 g 61 g 23 g
Patte d'ours au miel Pinson 482 5,6 g 56 g 26 g
Gebackmischung biscuit assortis Migros 482 6,3 g 61 g 23 g
John Wm Macy's, Cheese Crisps Sesame Gruyere John Wm. Macy's Cheesesticks Inc. 482 17,9 g 57,1 g 21,4 g
Flax & chia snackers, ginger snap Foods Alive 482 14,3 g 53,6 g 26,8 g
Piselli, icasarecci, biscuit with wholemeal wheat flour Piselli 482 8 g 64 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini?

100 g of Frollini has 482 kcal.

How much protein is in Frollini?

Frollini contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,1 g).

How many carbs are in Frollini?

Frollini has 69 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini?

Frollini contains 19,4 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Frollini?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032755322870. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.