Artisan biscuits

Packaged product Sweets og Desserter Paul and Pippa

Artisan biscuits contains 482 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Artisan biscuits by Paul and Pippa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
5 gprotein
61 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 23 g 29 %
Saturated fat L 9 g 45 %
Sodium L 1.520 mg 66 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 14 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %482kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Sugars14 gabove the median for sweets og desserter (median 11,5 g)
  • Fat23 gin the top quarter of sweets og desserter (median 16,1 g)
  • Saturated fat9 gin the top quarter of sweets og desserter (median 3,6 g)
  • Sodium1.520 mgin the top quarter of sweets og desserter (median 400 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paul and Pippa
Barcode
8437015921228
Quantity
2 x 75 g
Category
Kiks og kager
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brunilde Tre Marie 482 6,6 g 49 g 28 g
Galletas trias 482 8,4 g 64,5 g 20,5 g
Patte d'ours au miel Pinson 482 5,6 g 56 g 26 g
Gebackmischung biscuit assortis Migros 482 6,3 g 61 g 23 g
John Wm Macy's, Cheese Crisps Sesame Gruyere John Wm. Macy's Cheesesticks Inc. 482 17,9 g 57,1 g 21,4 g
Flax & chia snackers, ginger snap Foods Alive 482 14,3 g 53,6 g 26,8 g
Piselli, icasarecci, biscuit with wholemeal wheat flour Piselli 482 8 g 64 g 20 g
Frollini Fontana 482 7 g 69 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan biscuits?

100 g of Artisan biscuits has 482 kcal.

How much protein is in Artisan biscuits?

Artisan biscuits contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).

How many carbs are in Artisan biscuits?

Artisan biscuits has 61 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan biscuits?

Artisan biscuits contains 23 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Artisan biscuits?

100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437015921228. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.