Frollini con Riso e latte
Packaged product Brød og bagværk Dolciando
Frollini con Riso e latte contains 472 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 69,7 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,7 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for brød og bagværk (median 8 g)
- Sugars22,7 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat17,7 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium300 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596017192
- Quantity
- 700 g
- Category
- Riso e latte frollini Dolciando
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, zucchero, olio di semi di girasole, crema di riso al latte 12,1 % (farina di riso 23% corrispondente al 3% sul prodotto finito, zucchero, latte intero fresco pastorizzato 16% corrispondente al 2% sul prodotto finito), burro, uova fresche da allevamento a terra 2%, farina di riso 1,6%, latte scremato in polvere 1,3%, sciroppo di glucosio-fruttosio, agenti lievitanti (carbonati di ammonio, idrogenocarbonato di sodio), sale, aromi. Può contenere tracce di frutta a guscio, soia e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Frollini con Riso e latte?
100 g of Frollini con Riso e latte has 472 kcal.
How much protein is in Frollini con Riso e latte?
Frollini con Riso e latte contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Frollini con Riso e latte?
Frollini con Riso e latte has 69,7 g of total carbohydrates per 100 g, including 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con Riso e latte?
Frollini con Riso e latte contains 17,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Frollini con Riso e latte?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596017192. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.