Frollini con Cacao

Packaged product Sweets og Desserter Conad

Frollini con Cacao contains 480 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini con Cacao by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
5 gprotein
67 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 21 g 27 %
Saturated fat L 3 g 15 %
Sodium L 400 mg 17 %
Total carbohydrates L 67 g 24 %
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 0,52 g 1 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %480kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sugars22 gbelow the median for sweets og desserter (median 25 g)
  • Fat21 gbelow the median for sweets og desserter (median 22,2 g)
  • Saturated fat3 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 216 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170060739
Quantity
400 g
Category
Shortbread cookies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

alimentum without glutine frollini with caco and chocolate chips without palm product of forno with cacao and moreottoochs without glutine, specification for people intollerants to glutine, ingk dients: cornstarch, sugars, sunflower oil, starch of dated, corn flour, chocolate flour, chocolate flour, , cocoa butter, emulsifiers: lecitine (soy)), lean cocoa powder 5.0%, eggs, pea protein, hazelnut paste, emulsifiers: lecitine (soy), glucose syrup, yeast agents: ammonium carbonates, difosphates, sodium carbonates, salt, aromas,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieRisÆgHasselnødGlucosesirupSaltSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini con Cacao?

100 g of Frollini con Cacao has 480 kcal.

How much protein is in Frollini con Cacao?

Frollini con Cacao contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Frollini con Cacao?

Frollini con Cacao has 67 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini con Cacao?

Frollini con Cacao contains 21 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Frollini con Cacao?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170060739. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.