Frites Saus Zero
Packaged product Suppe og saucer Remia
Frites Saus Zero contains 130 kcal per 100 g. A serving, 15 gram (15 g) provides about 20 kcal.
Roughly 66 % of its calories come from fat, with 32 % from carbohydrates and 2 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 32 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remia
- Barcode
- 8710448637004
- Quantity
- 500 gram
- Label serving
- 15 gram
- Category
- Fried potato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
p mayonnaise based sauce without sugar, with sweeteners, ingredients: water, rapeseed oil, vinegar, sweeteners: erythritol and sucralose, mustard (water, mustard seeds, vinegar, spices), corn starch, modified corn starch, free-range egg yolk, salt and sea salt, coloring: carotene, flavoring, thickener: guar gum, acidifier: citric acid, preservative: potassium sorbate, antioxidant: e385, prepare the free-range egg row
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fritessaus halfvol Gwoon | 152 | 0,6 g | 8,3 g | 12,9 g |
| Friteslijn Remia | 99 | 0,6 g | 10 g | 5,3 g |
| Frites saus HALF VOL Remia | 186 | 0,7 g | 15 g | 13 g |
| Frites Saus Classic Remia | 293 | 0,67 g | 13,3 g | 26 g |
| Chicken Finger Dipping Sauce Great Value | 483 | 0 g | 13,8 g | 48,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frites Saus Zero?
100 g of Frites Saus Zero has 130 kcal. Serving, 15 gram (15 g): about 20 kcal.
How much protein is in Frites Saus Zero?
Frites Saus Zero contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 gram (15 g). About 2 % of its calories come from protein.
How many carbs are in Frites Saus Zero?
Frites Saus Zero has 11 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frites Saus Zero?
Frites Saus Zero contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Frites Saus Zero?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448637004. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.