Frites de patate douce
Packaged product Grønsager McCain
Frites de patate douce contains 161 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 161 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber3,5 gin the top quarter of grønsager (median 2,5 g)
- Sugars14 gin the top quarter of grønsager (median 0,5 g)
- Fat5,5 gabove the median for grønsager (median 4,6 g)
- Saturated fat0,4 gin the lowest quarter of grønsager (median 0,5 g)
- Sodium118 mgabove the median for grønsager (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCain
- Barcode
- 8710438116281
- Quantity
- 500g
- Label serving
- 1 portion (100 g)
- Category
- Pommes frites, frosset
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweet potatoes (86.5%, origin: non eu, eu), coating (8%) (rice and corn flours, modified potato starch, dextrin, salt, baking powders: e450 and e500, stabilizer: xanthan gum, dyes: paprika extract and curcumin), sunflower oil (5.5%),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieRisSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agrarfrost Knusper Frites Agrarfrost | 161 | 2,5 g | 23 g | 6 g |
| Frozen Chips Sainsbury's | 161 | 3,2 g | 27,5 g | 3,6 g |
| Backofen Wellenschnitt Pommes Harvest Basket | 161 | 2,5 g | 23 g | 6 g |
| Pommes GUT&GÜNSTIG | 161 | 2,5 g | 23 g | 6 g |
| Knusper Frites agrarfrost | 161 | 2,5 g | 23 g | 6 g |
| Frites de patates douces McCain | 161 | 2 g | 24 g | 5,5 g |
| Just au four extra croustillantes allumettes McCain | 161 | 2,5 g | 26 g | 4,5 g |
| Pommes Allumettes Grand Jury | 161 | 2,4 g | 24 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frites de patate douce?
100 g of Frites de patate douce has 161 kcal. Serving, 1 portion, 100 g (100 g): about 161 kcal.
How much protein is in Frites de patate douce?
Frites de patate douce contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Frites de patate douce?
Frites de patate douce has 24 g of total carbohydrates per 100 g, including 3,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frites de patate douce?
Frites de patate douce contains 5,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Frites de patate douce?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710438116281. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.