Freelact Milk 1,5%
Packaged product Mælk og æg Olimpos
Freelact Milk 1,5% contains 113 kcal per 100 g. A serving, 1 glass, 250 ml (250 g) provides about 283 kcal.
Roughly 40 % of its calories come from carbohydrates, with 31 % from fat and 29 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
| Calcium L | 120 mg | 9 % |
| Phosphor L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 40 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars10,8 gin the top quarter of mælk og æg (median 4,9 g)
- Fat3,9 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat2,8 gin the top quarter of mælk og æg (median 1,2 g)
- Sodium79 mgin the top quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche desnatada proteínas sin lactosa Hacendado | 113 | 15 g | 12 g | 0,5 g |
| Miko Cafe Zero Mocaccino Miko | 113 | 2,5 g | 22 g | 2,7 g |
| Ideal Nestlé | 112 | 6,6 g | 9,6 g | 5,2 g |
| Lite Milk coles | 112 | 9 g | 11,5 g | 3,3 g |
| Leche semidesnatada Président profesional President | 114 | 7,8 g | 12 g | 4 g |
| L'acte bio Lactel | 114 | 8 g | 12 g | 3,7 g |
| Yaourt au lait de chevre fraise & basilic Vincent Et Nicolas | 114 | 3,3 g | 17,9 g | 3,2 g |
| Leche la serenísima clásica La Serenísima | 114 | 6 g | 4,5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Freelact Milk 1,5%?
100 g of Freelact Milk 1,5% has 113 kcal. Serving, 1 glass, 250 ml (250 g): about 283 kcal.
How much protein is in Freelact Milk 1,5%?
Freelact Milk 1,5% contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 20,8 g in serving, 1 glass, 250 ml (250 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Freelact Milk 1,5%?
Freelact Milk 1,5% has 11,3 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Freelact Milk 1,5%?
Freelact Milk 1,5% contains 3,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Freelact Milk 1,5%?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202178070037. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.