Free Range Baked Chicken Enchilada
Packaged product Brød og bagværk Dineamic
Free Range Baked Chicken Enchilada contains 91 kcal per 100 g. A serving, 1 portion, 320 g (320 g) provides about 291 kcal.
Roughly 39 % of its calories come from fat, with 37 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,9 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,1 g | 10 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,2 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 24 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for brød og bagværk (median 8 g)
- Fiber1,7 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat3,8 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat2,1 gabove the median for brød og bagværk (median 1,6 g)
- Sodium291 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dineamic
- Barcode
- 9346473003607
- Label serving
- 1 portion (320 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easy Tiger Sourdough Bread Easy Tiger | 91 | 20 g | 1,8 g | 0 g |
| Baked Potato Waitrose | 91 | 1,7 g | 19,6 g | 0,65 g |
| Bread ASDA | 91 | 4,9 g | 14 g | 1 g |
| Bon Appetit Baked Beans Chef Selection | 91 | 5 g | 15 g | 0,5 g |
| Red, White, and Blue Bread Wegmans | 91 | 2 g | 16,6 g | 2 g |
| Summer Roll H-E-B Sushiya | 91 | 5 g | 13,5 g | 2,2 g |
| Roll Snowfox | 91 | 2,9 g | 20,7 g | 1,8 g |
| Baked Beans Topco Associates Inc. | 91 | 3,6 g | 17,8 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Baked Chicken Enchilada?
100 g of Free Range Baked Chicken Enchilada has 91 kcal. Serving, 1 portion, 320 g (320 g): about 291 kcal.
How much protein is in Free Range Baked Chicken Enchilada?
Free Range Baked Chicken Enchilada contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 26,2 g in serving, 1 portion, 320 g (320 g). About 37 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Free Range Baked Chicken Enchilada?
Free Range Baked Chicken Enchilada has 5,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Baked Chicken Enchilada?
Free Range Baked Chicken Enchilada contains 3,8 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in Free Range Baked Chicken Enchilada?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346473003607. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.