Free from seeded sliced load
Packaged product Brød og bagværk Morrisons
Free from seeded sliced load contains 221 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,068 g | 0,1 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 49 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for brød og bagværk (median 8 g)
- Sugars0,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat8,1 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat0,8 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium380 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525116143
- Category
- g-f-bread
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
535g e water, tapioca starch, mixed seeds (13%) (sunflower, brown linseed, golden linseed, poppy, millet), rice flour, bamboo fibre, potato starch, rapeseed oil, dried egg white, psyllium husk powder, humectant (glycerol), sugar, thickeners (hydroxypropyl methyl cellulose, xanthan gum), salt, prune concentrate, yeast, preservatives (calcium propionate, sorbic acid), emulsifier (mono - and diglycerides of fatty acids), fermented maize flour. ! allergy advice for allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Free from seeded sliced load?
100 g of Free from seeded sliced load has 221 kcal.
How much protein is in Free from seeded sliced load?
Free from seeded sliced load contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Free from seeded sliced load?
Free from seeded sliced load has 23,3 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free from seeded sliced load?
Free from seeded sliced load contains 8,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Free from seeded sliced load?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525116143. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.